BASSETERRE – The Department of Marine Resources marked World Food Day with a successful fish pot making workshop that brought together fishers from across the Federation.
Mr. Ray Liddie, a member of the National Fisherfolk Organization and the Sandy Point Fisher Cooperative, led the hands-on training session. Participants learned traditional fish pot construction techniques while gaining insights from experienced practitioners.
A highlight of the workshop was a practical demonstration by Mr. Kharim Saddler, Head of the Extension Unit, who showed attendees how to install biodegradable fish pot panels. These innovative panels are designed to prevent ghost fishing, a phenomenon where lost or abandoned fishing gear continues to trap marine life.
The event drew diverse participation from women, youth, and veteran fishers, creating an opportunity for knowledge exchange across generations and experience levels.
Mrs. Sandy Wilkin-Francis of the Sandy Point Fisher Cooperative played a key role in coordinating the workshop, ensuring smooth operations throughout the day.
According to a Department spokesperson, the initiative reflects ongoing efforts to promote sustainable fishing practices while preserving traditional skills within the fishing community.
Participants will reconvene next Tuesday to complete construction of the fish pots, allowing everyone to finish their projects and continue building their expertise in sustainable fishing gear construction.
The Department of Marine Resources continues to support the fishing industry through such practical training programs that combine tradition with modern conservation practices.