Tourism Has Officially Launched The 6th Annual Restaurant Week Cook-Off Challenge

St. Kitts-Nevis Restaurant Week in collaboration with the Ministry of Tourism has officially launched the 6th annual Restaurant Week Cook-off Challenge featuring the ingredient Sweet Potato.

This year, due to the ongoing pandemic, the cookoff will be the only event for Restaurant week. It will feature a virtual first-round competition, and an in-person tasting for the four finalists.

Participants can submit their videos up until July 18thby emailing them to and/or

Participants must include their name, contact information, name of dish, recipe and video

The video must also be posted on Facebook, tagging St. Kitts-Nevis Restaurant Week page and using the hashtag #2021RWCHALLENGE and #SKNRESTAURANTWEEK

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