ZIZ met with newly awarded Crop Farmer of the Year who says farming should be a priority to our people during this time.
The “Men Can Cook” programme hosted by the Ministry of Health and Gender Affairs in the Nevis Island Administration (NIA) officially got under way on Monday, November 16, 2020, at the Charlestown Primary School’s (CPS) cafeteria.
Men on Nevis who wish to learn cooking skills are being given the opportunity to do so by the Ministry of Health and Gender Affairs in the Nevis Island Administration (NIA) in a cooking class labelled “Men can Cook”.
The use of technology has made farmers more accessible to buyers. As such, Minister of Information and Communications Technology, the Honourable Akilah Byron-Nisbett, said that it is important for farmers to have direct and good access to…
Mr. Huey Sargeant, Permanent Secretary in the Ministry of Agriculture in the Nevis Island Administration (NIA), is pleased that his department was able to participate in the 36th Food and Agriculture Organization (FAO) Regional Conference…
The Ministry of Tourism in collaboration with the St. Kitts Sustainable Destination Council hosted an “I Speak St. Kitts Culture and Heritage” workshop on Wednesday.
The Department of Agriculture recognized the federation’s farmers in a prize giving ceremony held at the department’s conference room on Thursday October 15th, 2020.
The St. Kitts Cooperative Credit Union SKCCU used the occasion of World Food Day on Friday to promote healthy eating through locally grown foods and healthy lifestyles with the offering of onsite health checks.
Mr. Huey Sargeant, Permanent Secretary in the Ministry of Agriculture on Nevis has hailed the World Food Day activities held on October 12 to17, 2020, a success.
Glynis Wilkes, Manager of the Basseterre and Old Road Fisheries Complexes, encouraged local fishermen from across the island to supply their fish to the relevant complexes to meet the protein needs of the Federation of St. Kitts and Nevis.
The ministries of tourism and agriculture are preparing to roll out a multi layered, comprehensive marketing plan that will ensure that the St. Kitts Eco Park is on every tour itinerary.
The St. Kitts and Nevis Bureau of Standards (SKNBS) is encouraging caterers to follow the food labelling standards to some extent, says Head of Standardization, Jermine Mike.
The Ministers and Secretaries of Agriculture, Livestock, Fisheries, Food and Rural Development of the Americas reaffirmed their willingness to implement measures at the national, regional and hemispheric levels to guarantee food and…