The St. Kitts Cooperative Credit Union SKCCU used the occasion of World Food Day on Friday to promote healthy eating through locally grown foods and healthy lifestyles with the offering of onsite health checks.
Mr. Huey Sargeant, Permanent Secretary in the Ministry of Agriculture on Nevis has hailed the World Food Day activities held on October 12 to17, 2020, a success.
Glynis Wilkes, Manager of the Basseterre and Old Road Fisheries Complexes, encouraged local fishermen from across the island to supply their fish to the relevant complexes to meet the protein needs of the Federation of St. Kitts and Nevis.
The ministries of tourism and agriculture are preparing to roll out a multi layered, comprehensive marketing plan that will ensure that the St. Kitts Eco Park is on every tour itinerary.
The St. Kitts and Nevis Bureau of Standards (SKNBS) is encouraging caterers to follow the food labelling standards to some extent, says Head of Standardization, Jermine Mike.
The Ministers and Secretaries of Agriculture, Livestock, Fisheries, Food and Rural Development of the Americas reaffirmed their willingness to implement measures at the national, regional and hemispheric levels to guarantee food and…